This review is a bit delayed (ate here back in summer of 2017) so hopefully things haven't changed too much. When I reserved it, I chose the counter stools, which gives a great vantage point of the kitchen and the preparation that goes into each dish. I loved watching this as part of the dining experience so would suggest it if you don't mind a bar stool and being part of the busy-ness of the resto.
The dishes I tried were:
SOUPE À L'OIGNON GRATINÉE
Good size and the presentation was nice.
HUÎTRES
Oysters are standard everywhere.
STEAK FRITES
Cooked well, good portions and fries are yummy.
CHAMPIGNONS BOURGUIGNON
This is originally what drew me here as it has mushrooms, egg, pasta. Very simple ingredients but my favourites. This is the one that I would come back here for.
It also came with a sourdough baguette from Blackbird Baking (which is a great bakery in Kensington). Hopefully they still offer that as part f the meal. Overall, I will likely be back. The decor is nice, the value is there (e.g. not super expensive), and the experience was very pleasant!