Quite frankly, I don't get the hype. None of the crusts are particularly good--the guys making them have no idea what they're doing. Crusts shouldn't be semi-soft (even if it's regular), and the thin crust is simply mediocre.
And then there are the specialty ones. If you want something that's really vomit-inducing, go for the tailgate pizza. This is simply mediocre pizza at best--cheese and pepperoni can really only be compared to Dominos.
I'm a "Coastie" (I hate that term...), and we take pizza pretty seriously back East--I would also like to note that the pile of dough and glop you get in Chicago is not pizza. Justice Scalia certainly agrees with me on that note. Glass Nickel, though? Sigh. Sigh. Sigh.