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  • So for my Dad's birthday dinner I decided to show him one of my favorite places to go around the valley. So we had a reservation at 7:30 and got there around 7:10 which was fine we got to sit outside and enjoy the weather which is awesome this time of year. At 7:35 we were called to our table. We already saw the menu outside so we were ready to order once seated. My dad got the stuffed lobster and I got the Chilean sea bass. After about 20 min the manager came over and apologized for the wait which I wasn't even concerned about yet. She said they overcooked the sea bass the first time so they had to re-fire it. They brought our dishes out about 5 min later. Everything was good as always and then about 7 min later she brings over this huge piece of sea bass and said again she was sorry. I was amazed as I was not worried about anything and didn't even get upset for the overcooking the first time. She also said she was going to comp a dessert for me which worked out great cause it was my Dad's bday so she brought a special creme brulee at the end of the meal with a candle and happy birthday written in chocolate which was just perfect. I love this place and it brings me back to New Orleans every time I go which is a great place to be reminded of.
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