We went for lunch @ Ki. My impression: fancy restaurant and pretty darn expensive. Service was high-class. Hot towel service to wipe your hands before eating. Also, I've never had my low-sodium soya sauce poured out for me before! My pet peeve: my lunch arrived about 5 minutes later than the other 2 at my table.
I had the sushi/sashimi platter which costs $23. 5 pieces of sushi, 2 small rolls, some tempura yam on a tiny bit of salad, and the sashimi was the smallest cuts I've ever seen! They are like 1 inch long and 1/3 inch wide!! Really, really tiny. What is with the tiny gob of wasabi! I had to flag down the waiter again to get more wasabi as I like my wasabi. I rate a Japanese restaurant by its sashimi and the size matters!!
Not too sure if I'd come back again.