When first told about "brown butter tuna" I literally winced. My eye twitched. Why ruin beautiful fresh tuna in such a way? Brown butter ravioli? sure...but TUNA?
They told me to try it anyway, and to trust them.
And they were right. I am always right, but I was wrong. I could eat this every day, it's fantastic. It's genuinely my favorite dish in all of Phoenix.