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| - Tried to come here on a Friday night for dinner but there were no seats available. Ended up having dinner here Sunday night and we were the only party in the restaurant. Decor and ambience is nice, very clean, very modern, and very trendy. The food are large plates meant for sharing. We ordered the campfire duck, big ass pork shank, udon, lemongrass chicken, beef cheek and bone marrow dumplings, and Spanish octopus. Everything we ordered was delicious. My favorite plates were the campfire duck and udon. My only complaint was it took a very long time for some dishes to come out. The time we waiting between the second to last and last dish was like 30 minutes. By the time the last meal (lemongrass chicken, which is very good) most of my party was tired from waiting. Overall, I enjoyed my dinner here, I recommend it, and will be back.
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