Service was very friendly and food was fresh tasting. My friend and I shared 4 plates and we both really liked 2 of them, then thought the other 2 were just "OK".
Possibly my favorite was the pork belly slow cooked in coconut juice, but the crispy egg rolls were also a winner.
The wok tossed clams and beef wrapped in betel leaves were the dishes that I would pass on. The broth on the clams could have used more flavor and the beef rolls were slightly dry inside.
The portion sizes were good