This is a very good place for Salvadorian food. However, the atmosphere at times is that of a Central American tavern on a weekend afternoon with really loud ranchera-style music blaring out if the speakers making it difficult to have a conversation if you are more than 1 person.
The service is lacking. Allow 30-45 minutes to have mains served if the restaurant is more than half full.
The prices were recently raised. Again, the food is very good but I'm out on the cost-benefit trade-off.