I have no complaints about this place.
Honestly one of the best noodle restaurants in SW area. When Kobo opened up next door, it was too hyped up. Given, the noodles are made fresh everyday but they don't offer any other special appetizers. The portion is small and the chashu is mostly just fat.
I'm so happy Ohjah opened up a noodle house concept. Their oxtail is surprisingly tender and full of flavor and the noodles are cooked to perfection. The soup is delicious- never too salty or oily like other ramen/noodle spots.
As for their appetizers, they offer a wide variety of great classic options such as Tako Wasabi, Squid Skewers (GET THE SKEWERS IT'S THE BEST!!!!) Takoyaki and fried oysters! The squid skewers are best I've had!!
The service is always impeccable- Genie and Leo are really kind and were really attentive, contributing to our amazing experience here. Leo is so passionate about the food here he'll tell you all about how everything is made.
Thank you Ohjah and Mr. Wong for bringing such an awesome restaurant to this side of town!!!