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  • The staff was very friendly from start to finish. We started our dinner with the calamari appetizer which was well cooked, crip and tasty. That was followed by a very unique and fresh salad. One member of our table had the chicken parm, which was fantastic. Myself and the other member had the chicken carvortino, which was chicken wrapped around asparagus and fontina in a marcella sauce. It was delicious. We split a bottle of chianti at the table and all enjoyed that as well. The waitress as well as the owner were very attentive and made our experience all the better. The location at first seemed a little bit small, but it quickly became the perfect atmosphere and ambiance for a great Italian meal. I'll definitely go back and tell friends.
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