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  • Meh. I'd prefer the freshness of Olive Garden. Staff was so-so, and the chicken parm I got on Papa's Platter was more like a miniature chicken frisbee. I could barely find the chicken, and when I did, it was hard. Overcooked? Or was it just sitting under a heat lamp for so long? The atmosphere was just kind of dated, nothing special. I felt like I was in my grandma's basement with all the dim windows, boxes, and fake plants. I wouldn't really recommend this place. I just wasn't impressed.
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