This place is legit - everything tastes great.
1. Pho Broth is made from scratch nightly, home-made, no use of broth powder. Separate broth made for Chicken, Beef, and Duck. Noodles are cooked perfectly and al-dente. Beef used is high quality - marbled fatty pieces and thickly cut so it doesn't overcook by the time you eat it for the Rare Beef pho.
2. Banh Cuon fresh steamed out of the kitchen. Thin, light, delicious. Fish sauce is mixed right
3. Fried Spring rolls are delicious - thin exterior, crispy, light not soaked in fat. Finely chopped ingredients
4. Vietnamese coffee is delicious here. Chef's pick of the blend that makes a great cup
5. Owner takes great pride in the quality of the food which shows through all the dishes
I personally like this place more than Pho Linh in the west end and definitely is much better than many of the places in Toronto - taste wise and price wise.