We had a small birthday celebration at Moishe's last night and enjoyed their Sunday special ($45 for appetizer -main-dessert). Overall, we thought the value was good. We were served, pickles, coleslaw and bread to start off with. The appetizers included marinated salmon ( it was a huge portion, but it tasted very much like ketchup) and soup that are not on the after 9 menu, but it didn`t have salmon tartare. The house salad was also a nice big portion but not particularly special. The mains were the same as the after 9 menu and both the rack of lamb rib steak tasted fantastic. The desserts were a choice of millefeuille ( more like 2 feuilles with lots of cream), sorbet and chocolate cake.
Our server was fantastic. The ambiance could`ve been better. It gets really noisy when the room is crowded and in such a setting, I would`ve appreciated a bit of jazz in the background.
I could see why the $25 after 9 menu is so popular, but for people who want to eat at a normal hour, the Sunday menu is a nice alternative. We will keep it in mind for future special occasions.