Cool, open air design of the restaurant is fun. The furnishings are comfortable. The server was attentive but didn't offer much when asked for advice on "what's good?"
We enjoyed Mojitos which were tasty. Appetizers of scallop sliders (delicious), guacamole (also delish) and beer cheese dip (avoid).
For entree, I had the shrimp ramen which was pretty good, but the shrimp still had their tails. Rather stupid to have to fish (no pun intended) them out of the soup to remove the tails. Ten extra seconds of prep work is all it would take to fix that so no excuse for them not to.
My date had the pork belly fried rice which was okay but a little dry. Portions for both dishes were more than we could finish, although my date lost interest in the rice.
Spending close to $100 for lunch, I would expect higher quality food and better trained wait staff.