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  • I tried Island Malaysian during a food festival. All I tried was their satay because I heard great things about their authenticness to the Singaporean/Malaysian region. I tried a few and they were solid, but the flavors were just not quite on par with the outstanding cuisine from abroad. And the prices were a little above what I am willing to pay. The Roti looked very good as did their coconut offerings, but overall it did not live up to my expectations. I'm still looking for my Singaporean fix in Vegas.
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