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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • We recently had the Prado restaurant at the Montelucia cater a 20-person party for my wife birthday. We left the menu completely up to Chef Smail and he created a truly memorable meal. We started out with a wide variety of mezze appetizers (olives, eggplant, roasted peppers, etc.). The first course was chicken kabobs- very tender, great flavor- followed by a main course of slow-cooked lamb shank which was extraordinary. The Chef made us a beautiful custom birthday cake for dessert. Service was great and the restaurant vibe was upbeat and fun with a great 3-piece jazz band playing in the lounge. All said, we couldn't have asked for a more enjoyable evening. We'll be back soon..and often. Our compliments to the chef and his team!!
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