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  • For those of you on the fence about trying a Peruvian-Japanese restaurant, don't be. Once delivers on its promise of high end Peruvian cuisines with a Japanese twist mixed throughout. We had the Red Snapper Tiradito for starters. It was both my favorite and most expensive bite of the evening. But you get what you pay for. The fish is placed on small mounds of micro greens and dressed with a ponzu sauce that is simply perfect. It's sushi reimagined. We followed the snapper up with Peruvian Chaufa Rice and the staple of Lomo Saltado. The rice came with generous amounts of snow crab, lobster and sausage, topped with a sunny side up egg. It was a spicy and satisfying dish. The Lomo Saltado is something I've had many times before so I almost didn't order it. But then I thought I'd give it a chance to see what they can do. It. was. awesome. The filet was melt in your mouth tender and paired well with the thick house made fries and fresh tomatoes. It also came with a side of rice, that when doused with the delicious sauce, was arguably as good as anything on the table. Overall, the prices are high, but in line with most restaurants in the Venetian/Palazzo complex. The decor is unique and feels like you are outdoors at a Peruvian garden party. It's a great spot to try something different and create culinary memories.
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