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About: http://data.yelp.com/Review/id/1tRdsUf0Tu0jaVjqPVqOzg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-05-29 00:00:00 (xsd:dateTime)
itemReviewed	Ray's Place of Fairlawn
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Ray's has great, great taps and good game-viewing space (out of town NFL fans beware: no NFL ticket here, meaning that you can't catch your favorite non-local team if it's not on a major network). The food, however, leaves a lot to be desired - even after you've already lowered your expectations to "sports bar" level. By way of example I'd like to build off of the "Chris N." review below from 12/19/2014, who also makes the point I'm about to make. His comment applied to a burger, and mine applies to a turkey sandwich I ordered a few months ago (I'm still in mourning). Sandwich-Making 101 teaches us that when you put a moist mound of meat on top of a thin, cheap, flimsy, untoasted piece of pre-sliced bread, you will get an effect similar to dropping a wet cantaloupe into a paper grocery bag. You have about 10 seconds before the meat soaks through the bread and leaves you with a messy pile of unsightly debris. This is the reason that Jewish delis tend to butter and toast the bread for their reubens, why Cubans press their pork sandwiches, and why the French opt to put their sandwiches on sturdy baguettes. If you order the turkey "sandwich" at Ray's, beware that you won't be getting the time-tested, solid engineering of the Italian panini or corned-beef-on-rye, and instead may find yourself picking, frustratedly, at a mound of what-could-have-been. You may also find that the ingredients inside underwhelm: giant, stringy red onion slices, mealy tomato, and thick thick lettuce that compete too much with the very thin turkey. Yeah, yeah I know - it's a 7 dollar pub sandwich. If you've been to the Diamond Deli in Akron, though, you know that 7 dollars buys you perfection. Ray's does deserve credit for their excellent staff that checks on you often and attends you very well, and the business has a strong reputation as a community favorite. I salute any entrepreneur who can command this respect and whose business treats people nicely. I just don't think I'll eat my dinner there the next time that I stop in to have a cold local draught beer.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Thomas

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