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  • wow. was recommended here by a chef buddy in SF..such a fantastic spot...the artic char ceviche was incredible..bright flavorful, not just packed with acid, but also a nice touch of sweetness. The fish itself was incredible alone and all the seasonings and garnishes made it amazing. I also had the tea smoked quail which was equally incredible. It was slightly overdone, but i prefer my quail on the medium rare side. Nevertheless it was tender and the papaya salad brightened it up perfectly. had a couple of glasses of wine as well, not the most extensive wine list.... but it was a great place for a upscale casual meal. Super value...will go back 100 times. staff was also super awesome as well as the chef.
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