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  • I feel that one of the most important factors in an Italian-style pizza is getting the thin crust absolutely right, and this place doesn't quite do that. There were certain parts of the pizza where it felt a bit too thick. The pizza toppings themselves were quite good though and the service was reasonable (we went during crowded lunch hour). Also, the menu is unnecessarily intimidating, with over 70 pizza choices (and yet, no prosciutto and arugula). Could have been made simpler with just a few base choices and allowing substitutions.
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