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  • We started off with cheese curds--ooh man, get the cheese curds. People rave about the Old Fashioned having the best cheese curds but gosh, these were perfectly gooey with that good cheese pull when you take your first bite. Heavenly. Following this, we took on the Ploughman's board, which had individually good components, but most of them were strong, bold flavors that made it difficult to find good combinations. Lots of meat and ham, with a smaller size being plenty of food for two people. The pickled vegetables had a great crunch and tartness that you can tell they were homemade (the carrots were the star of the board for me). Lastly, we had the moules frites; a nice, big plate of mussels sitting next to a pile of frites, both laying on top of a creamy, lemony broth. Despite the frites being submerged in this herb-y broth, they still maintained a little bit of a crunch. Our cocktails were also delicious, as I had started with a pleasantly foamy pisco sour, followed by one of their cocktails called Pears Well With, which was like a pear-infused Moscow Mule. I'll definitely be back for some cocktails and curds!
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