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  • Sat at the bar tonight and as an industry professional I have to say, great experience! Courtney was training behind the bar and I asked her to tell us her favorite between the mussels or the crab cake. She said, although both are great she really liked the crab cake. We went with it. Fantastic! Nice acidity in the sauce and we liked the change from the usual creamy, dijon remoulade found at most places. My friend had the salmon entree and it was fantastic. Love the pesto mash plating. I love the saffron linguini and clams and came in craving that dish. It came out and was not the memory of flavor I remembered. Bland and watered down with only the red pepper coming through I let Courtney know it just wasn't right. She was quite polite and got the manager involved. He listened and with sincerity quickly addressed it. He remade the dish and delivered it back within a reasonable time and it was worth tbe wait. Perfection!!! So happy. We finished with Tiramisu which was just a great ending and a treat since we typically don't order dessert. Nicely done. As a side note I felt the trainer helping Courtney was really great. We could see her taking her time and showing her as well as allowing her to take the lead. Nice job ladies!!
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