I had dinner here on a Monday night. Not crowded at all. The service was outstanding. The food was fresh -- even sliced tomato in February. My main course of pasta and sea food was very tasty. Great sauce. Wine was excellent as well. My dessert was the only disappointment. Dessert was supposed to be vanilla ice cream with raspberries but was a nearly tasteless ice cream with raspberry jam. Slightly on the pricey side but well worth it. I'll be back.