Went in at 9pm on a Saturday and were seated immediately. We asked them if anything on the menu could be made dairy/egg/meat free and it turns out they are incredibly veg-friendly!
We ordered the Gaeng Kua Sapparod with tofu and the drunken noodles also with tofu. I enjoyed both, but I was particularly fond of the curry. Subtly sweet coconut broth enhanced by the big hunks of pineapple, lime leaves, and fried tofu. The drunken noodles were like any drunken noodles, nothing special to report. I liked them though, for sure. I only wish the serving of jasmine rice had been larger. We needed to order a second bowl.
Service was prompt, friendly, and courteous. The place was near closing and a little messy, but it wasn't bothersome. I'll be back. Lots of yummy dishes to try.