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  • Minus the 20 page menu and bad reputation for being overpriced and not that good, I kinda like this place. So shoot me. I came to this location for a drink, so I can't say anything about their food, but Doug, the bartender, is awesome. I immediately asked him what the weirdest thing that has ever happened to him was, and he was more than willing to share his stories.. something about eggs, I don't really remember (blame it on his shot count, which was well over 5 seconds) from there he was chatty Cathy till the tab was dropped. If and when I come back here, I will get my usual - Tex Mex eggrolls to start, followed by the Chicken Madeira, and the Godiva Chocolate Cheesecake to complete a totally unhealthy ungodly amount of above average food. Cheers Doug!
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