I have been here recently but was hoping to go again soon to give an updated review but I'll just post what I have tried so far since this restaurant deserves to have more reviews. I had the cod fish cake appetizer and the seal burger. The fish cake is deep fried and was very good, it was light and not too oily. The seal burger was interesting, the meat has a very dark color. It wasn't gamey but hard to describe the taste. I would eat it again. I want to go back to try the seal sausage and other stuff. The seal sausage was actually sold out on Sunday so I guess best to go on Saturday if you want to try that. The decor is very distinctive and has a lot character. I really liked it and the owners are very nice. There are a fair number of tables too. Seal is called "loup marin" in French on their menu as opposed to the other word, "phoque."