About: http://data.yelp.com/Review/id/1r6mxIuWSQLCLJJNcO8bMA

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About: http://data.yelp.com/Review/id/1r6mxIuWSQLCLJJNcO8bMA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-21 00:00:00 (xsd:dateTime)
itemReviewed	Rooster's Uptown
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This place has been on my list for months and I'm sad to say that it did not live up to my expectations. First off, the space is incredibly beautiful with vintage wood, a beautiful open downstairs and bar, with the quaint, cozy, intimate restaurant setting situated upstairs. We had two waiters come up to us and pour us water and serve us bread without saying a word. They poured the water and walked away. I had to ask what the server's name was, as I thought he was our restaurant server, and then he mumbled something about "weed." The second server brought bread to our table but said nothing. I was shocked at the lack of personal touch to this point. Once we met our actual server for the night, I posed a few questions about food options on the menu. The server wasn't very helpful and just said everything I asked about was "excellent." He wasn't able to describe flavors or what makes it excellent, which made my ordering decision very difficult. We started with a glass of wine and craft beer. I did enjoy the variety of wines and beers on their list. We skipped the appetizer and I went with the seasonal flounder, while my husband ordered the pork chop. By the way, sides are a la carte. I'm actually not a fan of this at all. I like dishes that choose sides that complement the flavors of the dish. It looks awkward serving an entree, such as a piece of fish or meat, on a large plate all by itself. That's just my opinion, but I don't prefer it. I ordered the grilled beets while my husband ordered the mac n cheese. The flounder was probably one of the least memorable fishes I've ordered. I was disappointed in it's lack of flavor and seasonings for $30.00. I wasn't impressed. My husband's pork chop was better. The mac n cheese was my favorite part of the meal and came with a crusted layer of cheese on top, which was to die for. We enjoyed the pace of our meal, but the service was just eh, overall. I'm rather disappointed in the overall experience after having high expectations for this restaurant.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sarah

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