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  • SERIOUS Line wait = * one star. 1.5 hours and we got here at 11:06am on Friday. Parking an issue too. Next time we come here we will arrive at 10:30am. They ran out of fatty brisket just as we got served at 12:40pm. Tues. and Wed. seem to be less of a wait. *****AWESOME FOOD! = 5 stars! Meat requires no sauce. Great flavor! We tried Fatty Brisket and pork ribs. BRISKET was the best of all! BEANS are amazing with add-ins of meat that make these an amazing side! Wish they did MAC&CHEESE but the GRITS were a great side, cheesy and not too much kick. Coleslaw was okay, nothing special. Owner's touch was great, but a little disturbing when he's greeting the line, you have to wonder if there's something more his talent can contribute to decreasing the wait. GREAT GUY and makes an effort to engage with all clients = awesome! $43 for two. Not cheap for lunch without alcohol. What could make this place even better: 1. Use the Pecan Lodge business model in Deep Ellum, Dallas TX. They have a cashier take orders, clients sit and wait for fulfillment at pick up window. You could have more people carving outside by the smokers to fulfill orders faster. 2. Line wait improvement is critical. My son won't come back here again because of it, despite the quality of the food. "Not worth it" to drive to this less-than-desirable neighborhood to stand outdoors and wait. 3. Parking needs to be improved. Having clients wait in the suicide lane (median) for an opportunity to enter the lot (10-20min or more) is a HUGE liability! 4. Blue Cheese coleslaw like LOCKHART SMOKEHOUSE in DALLAS would be amazing here! Should be an easy copy to kick up the slaw to something more than average!
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