So I really had to sit and think about this review a few days before writing it because I think this place has a lot of potential and with a few tweaks they can become a true go to spot for locals and tourist. I rated it 4 stars but it really would be about a 3.6 so I'll just give the benefit of the doubt and go back once more to see how I feel.
So to start it's located next to Sushi H20 In the Howard Hughes complex closest to flamingo street. It is a very clean restaurant with a nice classy/casual ambiance. It's not overly big but still big enough to host a big party which was what we had . The staff was incredibly nice and accommodating and that really helped me push my rating up. I could see this as a place to get a few drinks before a night out on the strip
Now onto the food- to start they prepare their food a little different which is a interesting concept , when you order a dish like enchiladas instead of the meat being cooked inside they place it on top which is something to get use to, also the presentation of all the food was amazing.I ordered the brick pressed toasted chicken and the best part of it was the mixed vegetables, the chicken was baked with skin and served with the skin and all the other fatty parts which is not my thing so I wouldn't order this again. I got to try the chicken quesadilla which was good the ceviche was so so and my buddy got the fish tacos which looked amazing and he said they tasted like they looked.
Knowing this place has half off happy hour and the tacos are 50% off I will be back only to try the fish tacos. Even though it's located behind the strip you will be paying strip prices so be prepared .