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| - After driving about 4-5 hours and finishing a Mission trip, we had about 4 hours of free time until our flight. We were in the mood for some Korean food and after searching on Google we found this place. The reviews were not bad so we decided to eat there. Although we didn't make reservations, and maybe should have since we had a group of about 15, when we got there the lady was very surprised by the large group. She was complaining that we didn't call beforehand to make reservations, but it wasn't that busy, maybe 3 tables with a maximum of 4 customers. I know Korean restaurants in Dallas (where I am from) are busy on Friday nights. We told her that we are sorry and told her our situayion. As we sat down and looked at the menu I was very excited and couldn't choose what to eat. I was stuck between the Bulgogi and Ddukk Mandoo Gook (rice cake with dumpling soup) you can't go wrong with Bulgogi, but since I had it the night before at the mission trip I decided to go with the soup. This is where it all starts... As we were ordering, she got through our table/group with had about 10 people. When she got to the other table, she started complaining that we shouldn't order individual items and that it's going to take like an hour to get our food out. We repeatedly told her that it's okay, take your time, we have plenty of time. But she had an attitude. It felt like since it was a couple of hours before closing, they didn't want to work and serve customers. If you have that kind of mindset, you shouldn't run a restaurant at all.
After all that ordering chaos I thought everything was gonna go smoothly and maybe we would have a nice chit chat and get to know more about each other since we're both Koreans from two different cities. But as the side dishes and rice came out, she only served 1 table, handed out rice to a few, left the tray (still with rice on it) on the empty table next to us, and one of the rice bowls had some red liquid stain on the rice, I wanna say it's from the Kimchi.
When I got my Ddukk Mandoo Gook, it looked delicious. I tried it and that first sip burned my throat, not because of the temperature but because it was basically black pepper. It wasn't bad, but it was the most peppery soup I have ever tasted. I think I drank 3 cups of water and the Dumpling didn't have that much flavor, or because of the black pepper I couldn't taste anything. Another one of my members got the Galbi Tang (Beef Short Rib Soup). That took almost an hour to come out and when it did, the beef was completely frozen on the inside! That's when we all had it. If you're gonna complain that it's gonna take a long time for our foods to come out and we tell you that we have alot of time, at least cook the food! In the end, we weren't charged with that item but that will be the last time we will be visiting this restaurant. We go on a mission trip to Arizona every summer and thought maybe this restaurant could be our annual stop, but nope not after this horrible experience. We finished and payed for our meals and left a tip and pray that we will be the last customers who experience this.
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