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  • 3.5/5 The entrance to the restaurant can best be described as unassuming. It would be easy to miss it. Two of us arrived for dinner around 5:30 on a Sunday evening without a reservation. We were told the only seats available were at the bar, so we sat there. The food was good, I will give it that. But there are very few vegetarian dishes, and they were not very accommodating. Here is what we ordered: Scallop and crema - this is not at all what I was expecting. It was more like a scallop ceviche. It was a cold dish of chopped up scallop on top of crema. I asked if we could have it with the crema on the side and was immediately shot down. I really dislike when restaurants do this and do not accommodate for even slight adjustments to their menu. When the dish arrived, the scallop had literally been scooped on top of the crema, so it could easily have been prepared with the crema on the side. Green tomatoes - this dish had dollops of chicken liver with tiny slices of fried green tomatoes on top, and then a bed of mixed greens placed on top of all of that. There was a good kick to the chicken liver, but I wouldn't order this dish again. Shrimp and greens - about 5 pieces of grilled shrimp (cooked well) on top of a lot of buttery-oily sauce, with oily sautéed spinach on top. The shrimp were really yummy, but I found the spinach to be quite flavourless. Mackerel - long thin piece of grilled mackerel on top of a salsa verde that was strongly flavoured with cilantro. I would avoid this dish if you don't like cilantro!! The music was good here - a mix of Motown and indie stuff. Tip: they don't take American Express.
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