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| - Really? You put a $15 tofu dish on your menu and you don't even use firm tofu? If you are going to pretend you cater to vegans, you should at least educate yourself about tofu and how to prepare it. This dish was completely one dimensional and boring, definitely not a $15 dish.
The black bean burger was good, but it wasn't absolutely mind-blowing. The salad served with it was nothing but bitters. I did enjoy the bun, however. You could scale the burger back and be fine, I didn't need all of the extra that fell off onto my plate.
We asked for spicy bloody mary's and they were OK. Not very spicy.
The creme brulee was average, a decent custard, an almost ripe strawberry, and burnt to the point of bitter sugar on top.
My main complaint is that, while our server was good, it took at least 10 minutes to be acknowledged. She is fortunate she brought the bread at that point or we would have left as my husband was starving. Then, it took another 10 minutes for someone to finally realize we would need water to get that dry bread down.
The atmosphere is interesting, but loud.
For an expensive dinner, this was a disappointment overall. I would much rather spend our money at Red Door.
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