GF's review: It's like your old friend become a chef and invited you to dinner. The omelette was unexpectedly delicious -- beautiful peppers, tasty mushrooms and cheese with a bit of a bite. Stone Oven muligrain bread w/great jam. Good potatoes too.
My stuffed cabbage was as good as grandma's. The Kugel needs golden raisins though.
The seven layer cake was a home run as was the attentive service by Emma.
Two cons: 1) The wait for our food was fine dining looooong, not dinner long. 2) Patrons need a house appetizer while waiting-- pickles, bread, something.
Returned the next day for lunch with friends. Service was slooow but worth the wait. Orders included the eggplant reuben, tuna salad, and tuna melt. Everyone left happy.