Came here on a Saturday morning for breakfast. This restaurant is really small but cozy - even so, I could tell it's popular among the locals.
We ordered an eggs benedict with pancetta and "French toast" with a spicy chili mixture (forgot the name) on top. Both came with a piece of yam, slice of orange and two slices of pear. The eggs benedict were perfectly cooked and pancetta was thick and crispy. The French toast was really just the chili mixture of tomatoes, onions and spices on rye toast but the flavour was really good!
Would love to come back for their lunch and dinner menus sometime.