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  • This restaurant offers both classic and non traditional tapas. We started off with orders of grilled hearts of romaine with basil balsamic vinaigrette, crumbled cabrales, and Serrano ham (3.5 Forks out of 5): dates stuffed with bleu cheese and slivered almonds, wrapped in bacon and roasted (5 Forks): and broiled goat cheese in tomato sauce (2 Forks). Our next order was Colorado lamb chops marinated and grilled, served with agria dulce (4 Forks) and crab paddies (3.5 Forks). We concluded the meal with a delicious crème brulee (4.5 Forks).
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