There were only two things that might bring me back for a margarita on the patio. The server was very nice, quick and professional, and the location is beautiful. The food on the other hand was not very good. The chile relleno was a frozen product. The albondiga soup, tomatillo sauce and red enchilada sauces were salty. The guacamole was a bagged product. My wife had the paella which was pretty good, but not worth the price. It is a shame that such a beautiful restaurant does not have a scratch kitchen, there is plenty of potential.