I can't remember the last time I was so pleased by a meal. I knew just by taking the first so of my iced tea I was in for a treat. Forget the over sweetened Nestea. Richmond Station had a wonderfully delicate tea with just a hint of sweetness. The perfect refresher on a hot day.
For my main, I ordered one of the daily specials which featured seared scallops, spicy sausage, cous cous, asparagus and roasted pepper puree. The scallops were cooked to perfection with a great sear. The cous cous had a great creamy flavour and the puree added a great zip to the dish. I could eat that dish everyday.
I do have to add that while the dish left me completely content - I can see that it probably wouldn't fill a guy with a larger stomach. I guess they'll have to order a starter which I'm confident would be more than worth it.