I've been dining here for years, I really love several things about this place. 1.) When you walk thru the front door you notice the proudly displayed food grade reports, I'm all about the A's... 2.) The waitress has worked here since my first visit, and she always has a polite smile and friendly attitude. 3.) The chef is reliably consistant and true old school, he peals the shrimp for all the dishes. The only un-etible part left is two tail fins!! I always get #14 off the lunch menu 'phat phet kang kai' spelling? Carrots, green pepper, curry, coconut milk, chili peppers, chicken, shrimp.... words cannot justly describe the yum factor on this dish. My only complaint is the owner shuts the place down for a month to visit his Thailand every summer...i will keep coming back as long as he does!