This is a great, reliable gluten-free friendly good lunch restaurant. I've never been for breakfast, but unless you're in at 12 on the dot, it's crazy until about 1:30 or so. I'm Celiac, so gluten-free is a must.
I get the Mr Chicken on a gluten free bun. It's delicious (I'm dreaming of it now) but hefty price tag. Not helped by the one cook telling me he feels bad because you don't get as much fillings given the GF roll is smaller - plus they charge you ($2.50 I think?) for the GF roll. So they're making a killing off it - runs me about $15 for the Mr Chicken, GF bun and a soda.
However, I have never had any reaction when eating here. YAY - given their set up and how busy they can be that's quite impressive. I am as much a regular as I can be when working on the other side of town. Only recommendation is for them to review their GF pricing.