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  • This buffet has gone down hill a bit compared to a few years ago. The prices have skyrocketed and with high prices, you have less people. They buffet is dead every time we go. Much of the food is previously frozen. Nothing that is fresh aside from the fruit and salad. The prime rib and crab legs are the highlight of the meal. The service can be slow and challenging at times. If you can catch the last much before the dinner switchover, your pricing will be a bit more reasonable. They have frozen custard and their peanut butter chocolate cupcakes are tasty. Not really much else to mention that was worth the tariff. The all you can used to be $35.99 and is now $72 on the weekends and holidays. This bankruptcy is weighing heavily on their pricing of everything. Best to get the all you can eat during the week if you can swing it, as the pricing is more reasonable.
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