A nice cozy Japanese hibachi restaurant.
My bf and I were excited to try their hibachi since the last experience we had (not going to mention the other hibachi restaurant) was not very good and memorable.
So, we ordered the New York steak and Shrimp hibachi with a couple of rolls. Let's start with the rolls - they were basically the highlight of our dinner. We tried the White Tiger and the Captain's rolls which were both surprisingly delicious. A must try! So after that we thought it will be better since the rolls were so good. Then the weird onion soup came. It had deep fried onions and crispy noodles in a clear broth. It would've been better if there were no crispy noodles. It just tasted funky. The salad that came with the hibachi set wasn't bad. So the hibachi chef started his show and cooked our food. My bf was getting nervous already when he saw how the chef cooked it. He didn't season the steak and shrimp. Put a little salt, soy sauce and pepper in the fried rice and veggies. So when we tasted our food, unsurprisingly it was very bland. I had to shower the whole plate with salt. Our hibachi experience was once again a disappointing one. We were not even given a sauce to dip our shrimp and New York steak. We saw on the other table, the chef gave them automatically the sauce. Plus the chef from the other table seasoned the shrimp and steak well by putting a little lemon and butter. Probably we were just unlucky getting that chef.
The service was not bad. The servers were attentive that's why I am giving 3 stars - one for each roll and service.
Oh one more thing, I think their hibachi is pretty pricey. So the basic hibachi with veggies is $8.95 and if I want extra shrimp, it's extra $7.95 for probably 6 pieces of small shrimp.
Maybe we will back for the rolls but for sure not for the hibachi unless we can be guaranteed that it will not be the same chef again.