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  • Have been eating at Sashimi Island since its inception (usually always AYCE, a few times a la carte): The Good: Food pretty fresh Staff all amazing, very friendly and hard-working Kitchen/Chefs are darn hardworking and efficient!! AYCE Menu pretty extensive - lots of choices The not-so-Good: They don't open for Lunch anymore, not even weekends!!! They put the price for AYCE up to $19.99 so value for money is only so-so now (I'm from Vancouver so conditioned on much better sushi value) Rice sometimes unfortunately warm - they often run out of rice and need to make new batch quickly.
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