Have been eating at Sashimi Island since its inception (usually always AYCE, a few times a la carte):
The Good:
Food pretty fresh
Staff all amazing, very friendly and hard-working
Kitchen/Chefs are darn hardworking and efficient!!
AYCE Menu pretty extensive - lots of choices
The not-so-Good:
They don't open for Lunch anymore, not even weekends!!!
They put the price for AYCE up to $19.99 so value for money is only so-so now (I'm from Vancouver so conditioned on much better sushi value)
Rice sometimes unfortunately warm - they often run out of rice and need to make new batch quickly.