rev:text
| - When I moved out West from the East Coast I thought I would never see a Dunkin' Donuts again (yep NO Dunkin' Donuts in California). Ask any East Coaster, Dunkin' Donuts coffee is like their life line. To cut it off may result in death (or a serious caffeine headache).
My withdrawal period from Dunkin Donuts coffee happened over the course of 1 year. At first, I tried to substitute Dunkin' Donuts with Peets and even Starbucks. No luck. I even resorted to purchasing Dunkin' Donuts coffee beans from their website to brew at home/work. Yeah, it was that bad. Finally after a full year I weaned myself off Dunkin' Donuts coffee beans completely.
6 years later
Las Vegas, NV
What do I spy, but a FREAKIN' Dunkin' Donuts in the Fremont Hotel and Casino. I almost fainted. (see picture to see how excited I was)
Let's just say, 6 years without a Dunkin' Donuts coffee goes down the hill. I'm back to square one.
Dunkin' Donuts FAQ (for all you West Coasters)
Q: What makes Dunkin' Donut's coffee so incredibly good?
A: I swear their beans are laced with crack. Seriously. Other than that, their coffee has a great taste without all the bitterness. It's pretty much the opposite of Peets.
Q: How do I order a Dunkin' Donut's coffee?
A: Sizes come in Small, Medium, Large. They'll ask you if you want cream and/or sugar. BEWARE if you say yes they will add it themselves and let's just say they are very generous with the quantity of sugar and cream they put in your coffee. East coasters like their coffee with a lot of sugar and cream (reference: experience and Reader's Digest), so if you don't like a lot of cream/sugar ask for only "1 squirt" of cream and add the sugar yourself.
Q: Are the donuts good?
A: Don't order their donuts, they suck.
|