What mob owns this place and how much did they pay to have it listed as one of Canada's best restaurants?
It looks like a Denny's procreated with a Cora's inside. Outdated interior and outdated idea of what constitutes good service.
Just a helpful tip: the dehumanized staff approach isn't in! Just let them be people, everyone knows that no one actually wants to be a server and they're just there making enough money to get fucked up on the weekend. It's also painful to watch a feigned performance when it's 2016 and we've all been to the puppet show and seen the strings.
Oh one more tip: if you forget to salt the water that the pasta was cooked then no amount of adding salt after the fact will bring that pasta back to life. Also when two people both don't eat their mains then consider taking it off the bill or replacing it with something the kitchen staff actually tastes before it leaves the pass.