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  • Second time here...as good as the first! Went to celebrate Grandma's birthday and has a really nice meal. Grandma chose the salmon with dill sauce, hearty and perfectly grilled served with a side of mushroom risotto. My wife's short rib pierogis were plump and full of meat, served with onion straws. I started with the lobster and crab bisque which was full of seafood and not overly sweet. The sampler platter I ordered for my meal had an array of options including potato pierogis, grilled kielbasa with sauerkraut and a stuffed cabbage with mushroom sauce (still prefer a red meat sauce but glad I tried it). All of our dishes were tasty and filling, perfect for a cold winter day. I hear they've got a good weekday burger special that is also on my radar screen. Looking forward to my next time back!
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