| rev:text
| - Dining out a few time a week for decades, usually in search of fine cuisine, led me to this yelp comment. Out of hundreds of restaurants I have eaten in, this is one of the few I will comment on including the many I have eaten in NY. For the most part, high end service and quality food seems to be a thing of the past because no one knows how to do it anymore! But, for me, that is what I am still looking for. I can eat casually at McDonalds. I don't need that kind of prepackaged food when I go out to dinner. And that 's what you get most of the time.
So, on my brother's recommendation, I drove 5 hours to see relatives and dine at Il Bosco. My brother Joe ran one of New York's most famous Italian restaurants until 2003. Since then I have been on a journey for exceptional food and service, along with atmosphere. This place is it! We purposely stay away from restaurants owned by people we know because it is so embarrassing to not return again after a disappointing meal. So, I was not eager to go to Jimmy and Ann's Il Bosco Ristorante for that reason. But, Joe insisted. I am so glad I did. How can I now stay away?
My sister, who was chef/owner of a famous LI French Restaurant, dined with me tonight and was equally charmed by the entire experience. First, when you go to an Italian Restaurant, don't you want the owner/chef to be Italian? I do! They are!
Secondly, don't you want to enter the world of Italy as you enter the doors? Outside the front door we could already feel the warm Italian ciao! when the ethnic music beckoned us in. We saw the enchanting patio reminiscent of Italian homes, then entered. How delightful to see immaculate cleanliness and sparkle everywhere. That tells you about the condition of the food you will be eating. Attention to detail presents glasses without smudges and a floor without a spot, despite the crowd. But, watch Jimmy as he walks around doing what any proud host should be doing. He makes sure everything is perfect! He may even pour your water for you. Why should the owner do that? Because he cares about his guests. And perfection is the name of the game in this restaurant!
I can't discuss the individual delights we feasted on, so just go in and experience it yourself. Authentic Italian bread, not Americana rolls or French bread. Mozzarella like you never had before, etc. etc. etc. Try the Brandied Cherry Cream Cake created by Jimmy's son.
Furthermore, the best restaurants in the world are family owned and run with a pride that is only found in la famiglia. By the way, Jimmy loves to tell stories while you dine. Just ask! He's got a million of them! The waiters and waitresses are polished and daughter-in-law Tarra is a delight. Ann will make you feel like you are in her home with her warmth and hospitality. Listen, Just go and be happy that elegant dining is still alive and well in NC. Thanks and kudos to the Hermann Family!
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