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  • Came here on friday night for a work dinner with a group of about 15 people. Started with their sangria which was very refreshing and flavourful. We all shared calamari and the charcuterie platter. The calamari was nice and crispy, not overcooked. The platter was alright, nothing crazy, the best part of it was the cheese. Also got an order of bruschetta, which was OK, the bread was a bit too toasted for my liking. The service was great, the waiters were polite and knew what they were doing. Overall, it was a good experience and will be going back.
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