My lunch there was quite disappointing. On the plus side they were able to accommodate our large group by sitting us in the private dining area. The service was effective and courteous and the food was served in large portion and plentiful. Either their ventilation was quite effective or the use of the paper lining minimised the smell but I left there without stinking cooked food.
On the negative side the food was barely seasoned albeit the lamb was excellent. One of my pleasures eating at Korean restaurants is to enjoy the different types of kimchi. This restaurant only serves the traditional cabbage one.
It seems this restaurant tries to attract a broad range of patrons and therefore lost the bold and authentic Korean flavours in the way.