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  • Never heard of this place until a friend visiting from Chicago told me about it. The quality of the food was very impressive but it came with a price to match. They start off by bringing you a platter of the seafood of the day for you to pick from or you can pass and just order off their menu. We ended up picking a filet of Alaskan cod (cooked to perfection) and BC oysters (so creamy and milky). From their menu ordered their famous squid ink pasta. I had this dish only once before and it was amazing but Josos was 100x better. I could eat the entire plate myself. The calamari that everyone raves about was definitely not overrated - my only complaint is the small portion that came with a $28 price tag. We also ordered a seafood risotto - that was done perfectly. But as the menu and servers indicated, it takes 20 minutes to make so that was the last dish that came and by then we were so full that we had to pack it to go. Overall, I had a great meal here that I thoroughly enjoyed to the dismay of my wallet. Will probably be back for a special occasion - or when I crave the delicious squid ink pasta.
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