Nothing to criticize so I'm giving it 5 stars. Dinner for 4 on a Sunday night was very enjoyable. Started with the beef brisket chili/soup that was delicious. Just enough heat (cayenne pepper & cumin) for my taste. Not a fan of bland food. Grilled swordfish special ($21) was cooked perfectly as was the grilled asparagus. Desert was bread pudding with vanilla ice cream. Above average wine list and a good selection of beers. James (the GM) made us feel like valued regulars even though this was our first visit. Can't wait to go back!